Sapota Cricket Ball is one of the many varieties of sapota fruit called Chikoo. The taste of delicious Sapota fruit can take you to another level, due to it distinctive flavour and sweetness. Its sweet and grainy pulp has a distinct aroma, which is appetizing and is thus a nice option for making delicious milkshakes. You can also make ice-creams, falooda, barfi, etc. using Sapota Cricket Ball. You can peel it off before consuming but having a fresh chikoo along with its skin gives a juicy, and gritty taste along with various health benefits