Bring home the tendli or coccinia which can be used as an additional ingredient in the preparation of various curries to deliver a delightful and delicious taste. It can be stir fried with the addition of spices and can be consumed with rice or rotis. They are also considered as a major ingredient in sambhar, a south Indian dish or a few dal varieties. It is also used in the preparing of chutney which is savoured along with dosas, chapati and rice.